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November & December menu 2025 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

November and December are Christmas months at Broholm Castle. There are classic Christmas decorations and a Christmas tree in the living rooms and in the kitchen we like to use classic Christmas ingredients such as duck, game and marzipan interpreted with a slightly modern and fresh breath.




EVENING MENU

HERB-CURED FALLOW DEER FROM SOUTH FUNEN
Juniper granite, raw-pickled blackcurrants, and fried kale
Kr. 185,-

COD FILLET
Apple-fennel salsa and king crab foam
Kr. 185,- / As a main course Kr. 315,-

MUSHROOMS FROM FUNEN’S FORESTS
Creamed in a crispy croustade, pickled, and served with sauce blanquette
Kr. 185,- / As a main course Kr. 315,-

WILD DUCK FROM SOUTH FUNEN, ROASTED MEDIUM RARE
With crispy croquette, beetroot purée, savoy cabbage, pear, and port wine jus
Kr. 315,- as a main course

CHRISTMAS CHEESE FROM THISE
Quince compote and crisps
Kr. 185,-

CHRISTMAS-PICKLED BLACKBERRIES FROM FUNEN
Almond macaron, white chocolate, and amarena syrup
Kr. 185,-


4 course menu DKK 795,- Wine menu with 4 glasses DKK 495,-
Juice menu with 4 glasses DKK 360,-
5 course menu DKK 895,- Wine menu with 5 glasses DKK 610,-
Juice menu with 5 glasses DKK 450,-
6 course menu DKK 995,- Wine menu with 6 glasses DKK 725,-
Juice menu with 6 glasses DKK 540,-